Christmas  & New Year

CHRISTMAS DAY MENU

12:00 for 12:30 p.m.

Starters

• Roasted Butternut Squash & Thyme Veloute with grated Gruyere cheese & herb croutons 

•  Homemade Pork, Chicken, Pistachio & Apricot Terrine with balsamic reduction, salad leaves and beetroot pesto

•  Rillete of Duck with Crostini, prune D’argent & Tapanade dressing

Main Courses

• Traditional Roast Turkey with sage, orange & chestnut stuffing, chipolatas, roasted potatoes and turkey jus

•  Salmon En Croute with tarragon butter, wilted spinach and crisp Parma ham

•  Roast Rack of Lamb with pomme puree, wild mushrooms and Madeira sauce

•  Four Cheese Risotto with grilled vegetables, orange and saffron reduction and carrots crisp

•  All main courses are served with: Gratin of Brussels sprouts with Lardons, Cream & Almonds Roasted Root Vegetables with Balsamic Vinegar, Rosemary & GarlicSwede and Chestnut Mash with Sprinkled Nutmeg   

Desserts

• Traditional Christmas pudding with brandy sauce

•  Cherry Charlotte with cream and a fruit dressing

•  Vanilla Muffin and Butterscotch Mallow Cheesecake

Freshly Brewed Tea or Coffee with Petit Fours

£48.00 per person

Children Prices

NEW YEARS EVE

7:00 for 7:30 p.m.

Starters

• Veloute of Parsnip, Shallots and Cumin, Herb Crème Fraiche and Red Pepper Dressing

• Smoked Salmon and Crab Roulade with Soft Cheese, Cervil and Citrus Dressing

Carved Buffet

• Roast English Fore Rib of Beef

• Fresh Poached Salmon with Dill Mayonnaise

• Home Cooked Honey Glazed Ham

• Pan Fried Gambas, Mange Toute and Red Pepper Jasmine Rice

• Slow Cooked Venison Casserole with Cherry Morrels

• Stuffed Corn Fed Chicken Breast and Creamed Cabbage

• Butternut Squash Risotto Cake

• Dauphinoise Potatoes

Salads

• Tuna Nicoise

• Caesar Salad

• Mixed Leaves

• Coriander and Lemon Cous Cous

Desserts

• Wild Strawberry and Champagne Torte with Mild Belgian Chocolate Sauce

• Blackcurrant Crunch Stack & Vanilla Creamed with Soft Blackcurrant Sauce and Extra Thick Devonshire Double Cream

Tea and Coffee and Petit Fours

£49.95 per person

CRACKING CHRISTMAS

EXPRESS  CARVERY

Served Mon – Fri:  12:30 – 2pm

(Pre-booking of Carvery is necessary)

 Throughout the month of December. Our usual extensive high standard fayre now available for your  lunchtime get together .

Carvery only £12.50

Including Dessert £15.95

Tea/Coffee & Mince Pies £2.75 

CHRISTMAS MENU

PRIVATE PARTY

Starters

·        Homemade Broccoli & Stilton Soup

·        Brixworth Pate served with homemade chutney

·        Homemade Blinis with Scottish smoked salmon crème fraiche and tappanade dressing

Main Courses

·        Traditional Roast Turkey with sage, roasted potatoes and turkey jus

·        Lamb Steak with red currant sauce

·        Caramelised Red Onion, Goats Cheese & Chestnut Tart on thyme roasted vegetables

All main courses are served with seasonal vegetables

Desserts

·        Traditional Christmas Pudding with Brandy Sauce

·        Lemon Curd Cheese Cakewith Cream & Fruit Dressing

·        Selection of Cheese & Biscuits

·        Freshly Brewed Tea & Coffee

2 courses-£17.95 per head

3 courses-£20.95 per head

Coffee & Mince Pies £2.75 per head

CHRISTMAS PARTY NIGHTS

Starters

·        Homemade Broccoli & Stilton Soup

·        Brixworth Pate served with homemade chutney

·        Homemade Blinis with Scottish smoked salmon, crème fraiche & tappanade dressing

Main Courses

·        Traditional Roast Turkey with sage, orange & chestnut stuffing,       chipolatas, roasted potatoes & turkey jus

·        Lamb Steak with red currant sauce

·        Caramelised Red Onion, Goats Cheese & Chestnut Tart On thyme roasted vegetables

All main courses are served with seasonal vegetables

Desserts

·        Traditional Christmas Pudding with brandy sauce

·        Lemon Curd Cheesecake with cream & fruit dressing

·        Selection of Cheese & Biscuits

Price - £26.95 per head

Coffee & Mince Pies £2.75  per person

(Entertainment, Christmas Novelties, Room Hire
& VAT  inclusive

CHRISTMAS BREAKS

Deluxe Suite Package - £459

Price includes:

·        Suite accommodation for two nights

·        Use of our leisure facilities

·        Bottle of champagne on ice in the room

·        Selection of chocolates in the room

·        A fresh bouquet of flowers in the room

·        Afternoon tea on Christmas Eve

·        A choice of one of the following treatments for each guest on Christmas Eve:

• Acupressure facial

• Aromatherapy back massage

• Hot stone back massage

·        Dinner on Christmas Eve

·        Continental Breakfast on Christmas morning

·        Full four course Christmas lunch

·        Christmas supper

·        Full breakfast on boxing day

(All prices are based on two people sharing and are subject to availability)

Don’t forget to take a look at our celebration packages to add something extra special to your stay

Christmas Breaks

At

The Bridge Hotel

The Bridge Hotel, THRAPSTON
Tel: +4401832732128   

Fax: +4401832732320
E-MAIL: info@thebridge-hotel.com