|
STARTERS |
PASTA AND RISOTTO |
|
Please note that all main courses are
served with only with what's stated on the menu |
|
|
Freshly prepared Soup of the Day
Served with crusty bread |
£3.75 |
Grilled Vegetable Risotto (V)
With truffle oil & salad leaves
Small
Large
|
£4.95
£7.25
|
|
Brixworth Pate
A locally made coarse pate, served with
homemade chutney and crusty bread |
£3.75 |
|
Smoked Salmon Salad
With fresh croutons, olives, fine beans
& a poached egg |
£5.25 |
Spaghetti Bolognaise
Served with parmesan cheese & a salad
garnish |
£8.95 |
|
Homemade Spring Rolls
With bacon, black pudding, mushrooms and
parmesan cheese |
£4.95 |
Cream Macaroni Cheese (V)
With wilted spinach & cheese gratinated
|
£8.95 |
|
Grilled Portobello Mushrooms (V)
With garlic bruschetta, rocket leaves,
parmesan shavings and a balsamic syrup |
£4.95 |
FISH AND SHELFISH |
|
Almond, Walnut & Hazelnut Goats Cheese Pane
(V)
Served on a bed of salad leaves with a
red wine dressing |
£4.50 |
Pan Fried Red Snapper
With olives & crab brandade with a red
pepper dressing |
£12.95 |
|
Greek Mezze Plate
With minced lamb kebab, marinated
roasted peppers, tzotziki and pitta bread |
£6.25 |
Pan Fried Halibut
With aromatic couscous, spring onion,
sun dried tomatoes & a pesto sauce |
£17.95 |
|
|
|
Deep Fried Battered Fish of the Day
With chips & homemade tartar sauce |
£8.95 |
|
Please note that the Bridge Hotel cannot guarantee
that any of the ingredients used is totally free from nuts or nut
derivatives
Contents and prices subject to change without prior notice.
Please Note:
Larger parties may have a restricted menu.
|
|
Back to
Top |
|
MAIN COURSES |
SIDE ORDERS |
|
Please note that all main courses are
served with only with what's stated on the menu |
|
Tender 8 oz Sirloin Steak
Served with roasted tomato, mushrooms &
pepper sauce, chips or jacket potato
|
£14.50 |
Bowl of French Fries
|
£1.95 |
|
Tender 8 oz Fillet Steak
Served with roasted tomatoes mushrooms &
Stilton Sauce chips or jacket potato
|
£16.50 |
Bowl of Onion Rings |
£1.95 |
|
Homemade Steak & Ale Pie
Served with chips and a salad garnish
|
£10.95 |
Salad |
£1.95 |
|
Homemade Lamb Navarin Casserole
Served with roasted new potatoes cooked
with rosemary and cracked sea salt |
£10.95
|
Selection of Bread |
£1.95 |
|
Pan Fried Breast of Chicken stuffed with
Mozzarella & Tomato
Served with soft Polenta |
£11.95 |
Fresh Coleslaw |
£1.95 |
|
Grilled Pork Fillet
With Dauphinoise potatoes and a garlic
and thyme sauce |
£11.95 |
Garlic Bread |
£1.95 |
|
Chicken Tikka Massala
A rich curry sauce seasoned with
coriander & caraway seeds, served with basmati rice
|
£10.50 |
Assorted Vegetables |
£1.95 |
|
Homemade Greek Moussaka
Served with soured cream & a red onion &
tomato salad |
£10.95
|
DESSERTS
|
|
Gammon Steak
Served with chips, fried egg & a salad
garnish |
£9.95
|
- Homemade Raspberry Crème Brulee
Pitted black cherries flamed with Kirsh and served with
Movenpic Ice Cream
- Homemade Apple Crumble
Served with cream or custard
- Homemade Bread & Butter Pudding
Served with toffee sauce & custard
- Treacle Sponge Pudding
Served with cream & a fruit dressing
- Selection of Cheese & Biscuits
- Movenpic Ice Cream
Selection of flavours
Chocolate, Vanilla, Mint Chocolate Chip or
Strawberry |
All
Desserts
£4.50
|
|
Homemade Goats Cheese, Cherry Tomato &
Rocket Tart (V)
Served with salad leaves & a red wine
dressing |
£8.95
|
Freshly brewed Tea or Coffee |
£2.75 |
|
|
|
Liqueur Coffee’s |
£4.25 |
|
Please note that the Bridge Hotel cannot guarantee
that any of the ingredients used is totally free from nuts or nut
derivatives.
Contents and prices subject to change without prior notice.
Please Note:
Larger parties may have a restricted menu. |