|
Starter
Chilled Fan of Melon and Kiwi
on a Passion Fruit
& Peach Schnapps Sauce
Or
Chef’s Home made Soup with
Croutons
Or
Asparagus and Bacon Salad
topped with shavings of
Parmesan with a Basil
Vinaigrette |
Starter
Chef’s Home made Soup with
Croutons
Or
Crab, Avocado & Prawn Salad
with Herb Vinaigrette |
Starter
Chef’s Home made soup
with Croutons
Or
A Medley of Chilled
Seafood with a Citrus Mayonnaise
Or
Salmon & Prawn
Terrine with Honey Roast Cherry Tomatoes
and a Balsamic
Dressing
Or
Vine Tomatoes with
Buffalo Mozzarella served with a Basil
& Pine Nut Dressing
|
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Main Course
Roast Rib of Beef served with a
Red Wine Sauce
Or
Fillet of Salmon topped with a
Herb Crust served with a
Dill & Lemon Sauce
Or
Chicken Supreme with a
Tarragon, Shallot and White
Wine Sauce
Vegetarian Choice
Toasted Goats Cheese on a bed of
spiced Tomato and Basil Sauce
|
Main
Course
A decorated cold buffet to
include a selection of:
Roast Beef
York Ham
Coronation Chicken
Served with Boiled Parsley
Potatoes,
Coleslaw, Mixed Salad & Pasta
Salad
Vegetarian Choice
Available on request
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Main Course
Roast Loin of Pork with
Bramley Apple Puree and Crackling
Or
Braised Lamb Steak
with Redcurrant Sauce on a bed of Mashed Potato
Or
Roasted Red Snapper
wrapped in Bacon with Black olives
& Tomatoes
Vegetarian Choice
Baked Aubergine
with Toasted Brie
|
|
Dessert
American Cheesecake with Fruit
Sauce
Or
Home made Profiteroles with
Chantilly Cream
& Chocolate Sauce
Or
Home made Peach & Apple Crumble
with Custard
Freshly brewed Tea/Coffee
served with Chocolates
£30.50 per person |
Dessert
Fresh Fruit Meringue & Cream
Or
Homemade Chocolate Mousse with
Caramelised Oranges
Freshly brewed Tea/Coffee
served with Chocolates
£30.50 per
person
|
Dessert
Chocolate Truffle
Torte served with Vanilla Cream
Or
Tiramisu with
Shortbread Biscuits
Or
Fresh Fruit Salad
served with Passion fruit cream
Freshly brewed Tea
and Coffee with Chocolates
£36.50 per person |
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Intermediate Courses
You have the option to add an Intermediate Course or
a Cheese Course to your chosen Wedding Breakfast should you wish to:
This is at an additional cost which is outlined below. This is
available on all menus. Please ensure that you choose the same dish
for all your guests.
Prices per person
Monkfish with Green Peppercorn
Sauce
£6.50
Garlic
& Ginger Prawns with a Spring
Onion Salad £5.50
Refreshing Fruit Sorbet £3.50
Assorted Cheese & Biscuits with
Grapes & Celery £5.95
Canapé Selection
(£5.75 per
person: four pieces each)
Crab & Coriander
Cream Cheese & Chives
Smoke Duck & Peas
Prawn in Sweet Chilli
Evening buffet selection served
in conjunction with full
Wedding Breakfast only.
Minimum spend £10.95 per
head
Price per Head
Chicken Wings bound in a Sweet
Chilli Dressing
£ 2.95
Thai Fish Cakes with Plum
Sauce
£
3.25
Savoury Home-made Mediterranean
Tart
£ 2.95
Chicken Goujons with Tarragon
Mayonnaise
£ 3.35
(V)
Pizza Pieces
£ 1.75
(V)Potato
Wedges with melted cheese
£ 1.95
(V)
Vegetable Samosas with Cucumber Raita Dip
£
2.25
Assorted Sandwiches
£ 2.95
Cocktail Sausages
£ 2.50
Smoked Salmon & Cream Cheese
Blinis
£ 3.25
Croissants with cheese and bacon
£ 3.25
Crisps & Nuts
£
1.00
Deep fried Scampi with tartar
sauce
£
3.75
Spring rolls
£
2.75
Salads
(each)
£ 3.25
(Potato, Coleslaw, Waldorf, Pasta,
Green Leaf Salad)
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Catering for your Younger Guests
Children’s Menu - £8.25 per child
Chicken Goujons, Chips & Baked
Beans,
Fish, Chips & Peas
Mini
Pizza with Salad
(V)
Quorn Sausages, Chips & Baked Beans
Sausages, Chips & Baked Beans
Jacket potato with Cheese or
Baked Beans
Followed by Ice Cream
Between the ages of 2 and 10,
children may have either a Child’s Meal or Half a Portion of an
Adult Meal. Over the age of 10 children are classed as adults for
the Wedding Breakfast. Please do discuss any individual requirements
with your Wedding Co-ordinator.
Children’s Drink Package -
£5.95 per child
Children will receive Fresh
Orange Juice, Water or Squash for their Arrival Drink, during the
Meal and for the Toast. Please note that Fizzy Drinks are not
offered as standard, but will be available upon request on the day.
Hot &
Cold Selection
(£17.50 per head)
Home made beef
lasagne
Chicken in wine sauce
Mediterranean vegetable tart
Boiled new potatoes
Assorted salads (choice of 3 from
above selection)
Cold Selection
(£23.50 per head)
A decorated cold buffet to include:
Roast beef, York ham and
Coronation chicken
(V)
Baked aubergine and Brie
Served with boiled parsley
potatoes
Choice of 4 assorted salads
Desserts from £4.25 each
Tea/Coffee & mints £2.75per
person
Prices include VAT @ 17.5%
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Corkage Prices
Should you wish to provide your
own Wines for your Wedding Celebrations, we will charge a corkage
rate of £8.00 per bottle for Still Wine, £12.00 per bottle for
Sparkling Wine and £15.00 per bottle for Champagne. These charges
are for the normal 75cl Bottles.
Unfortunately we cannot accept
Litres, Magnums etc of Wine, Champagne or Sparkling Wine.
Any other form of alcohol is
not permitted to be brought in.
Drinks Packages
You are more than welcome to
match the different drinks packages with any menu options on offer.
Special Dietary Requirements
We are more than happy to cater
for any Special Dietary Requirements on your Wedding Day. However
we do insist that we receive prior notice of these requirements and
of any vegetarian options well in advance of the celebration
Room Hire
Rothwell Room £195.00
Oakwood Room £95.00
Personally Yours
We pride ourselves on our
excellent personal service and attention to detail and it is our
strong belief that your Wedding day should be a memorable
occasion.
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The Bridge Hotel, THRAPSTON
